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تعداد ۲ پاسخ غیر تکراری از ۲ پاسخ تکراری در مدت زمان ۰,۴۸ ثانیه یافت شد.

1. Methods for the determination of vitamins in food,recommended by

Author: BRUBACHER,GEORGE BENEDIKT

Library: Central Library of Amirkabir University of Technology (Tehran)

Subject: FOOD-VITAMIN CONTENT , FOOD-ANALYSIS , VITAMINS IN HUMAN NUTRITION

Classification :
TX
553
.
V5
M47
مشاهده در قفسه مجازی RIS Bibtex ISO

2. Methods for the determination of vitamins in food, recommended by COST 91

Author:

Library: Central Library of Sharif University of Technology (Tehran)

Subject: ، Food-- Vitamin content,، Food-- Analysis,، Vitamins in human nutrition

Classification :
TX
553
.
V5
.
M47
1985
مشاهده در قفسه مجازی RIS Bibtex ISO
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